A unique traditional cooking experience that takes place in a small scale dairy farm, located on a hilltop with breathtaking views to the sea as well as to the farming lands of southwest Naxos.
In this farm you’ll have the opportunity to cook on fire and take flavors to a whole new level!
Enjoy a fully traditional meal of your choice (meaty or vegetarian), made with fresh ingredients and cooked on a wood fire oven.
In the meantime, the owner will help you milk his goats and will complete the cooking lesson by teaching you how to make the local “arseniko” cheese.
Finally, everyone will sit down underneath the olive tree to rest and enjoy the feast. Homemade dessert and wine are on the house!
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In the mostly dry and arid climate of the Cyclades, Naxos presents a big exception as well as a big surprise just waiting to be discovered. With its forests, rivers, waterfalls, olive groves, marble quarries, vineyards and livestock, this is the largest and most fertile island in the Cyclades. Naxos has always been gifted with abundance and is deeply appreciated by those who value the blessed land and all its produce, the authenticity of warm-hearted people and a strong folklore element.
Relish the opportunity to explore the island that keeps people coming back for more. With history that dates back thousands of years and continues throughout modern times, as well as a plethora of myths to feed the imagination, it’s no wonder why Naxos has loyal fans all over the world.